Our braised tofu is gently simmered in a rich, spicy-sweet soy glaze infused with garlic and gochugaru, allowing the tofu to soak up every layer of flavour. Garnished with fresh green onions and toasted sesame seeds, this plant-based delight offers a satisfying, protein-rich texture with a mild kick. Whether enjoyed as a hearty main or a traditional side dish, it’s a comforting and authentic taste of Korea.