Dakgalbi | 닭갈비

Dakgalbi is a classic Korean dish that features tender chunks of chicken and a variety of vegetables marinated in a spicy-sweet gochujang sauce, served over thick udon noodles and topped with a mozzarella river. To balance the heat, we’ve paired it with fresh, green beans and broccoli for a crisp, clean finish. It’s a fiery, satisfying, and authentic Korean restaurant experience.

Allergens – soya, wheat, sulphites, fish, molluscs, sesame, milk,

Lunch: 300g – 439 kcal, 24g protein